"Way Up North Wisconsin Cookbook: Recipes and Foodways from God's Country" by Victoria Shearer
"But First, Coffee: A Guide to Brewing from the Kitchen to the Bar" by Jordan Michelman and Zachary Carlsen
"Are You There God? It's Me, Margarita: More Cocktails with a Literary Twist" by Tim Federle
"The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters" by Chef John Ash
