"The Bloody Mary Book: Reinventing a Classic Cocktail" by Ellen Brown
"The Forest Feast for Kids: Colorful Vegetarian Recipes that are Simple to Make" by Erin Gleeson
"The Great Outdoors: 120 Recipes for Adventure Cooking" by Markus Sämmer
"The Old-Fashioned" by Robert Simonson
"Vegan Boards: 50 Plant-Based Snack, Meal & Dessert Boards" by Kate Kasbee
"Half Baked Harvest Cookbook" by Tieghan Gerard
"The Bloody Mary" by Brian Bartels
"Leon: Big Salads" by Rebecca Seal
"Seriously Good Chili Cookbook" by Brian Baumgartner
"The Art of the Bar Cart: Styling & Recipes" by Vanessa Dina
"Give Me Liberty and a Drink!" by C. Jarrett Dieterle
"Summer Cocktails: Refreshing Margaritas, Mimosas, and Daiquiris?and the World’s Best Gin and Tonic" by Nick Mautone
"The Forest Feast Road Trip: Simple Vegetarian Recipes Inspired by My Travels through California" by Erin Gleeson
"Italy on a Plate: Travels, Memories, Menus" by Susan Gravely
"Wisconsin Field to Fork: Farm-Fresh Recipes from the Dairy State" by Lori Fredrich
"Camp Cocktails" by Emily Vikre
"Ladies Who Drink: A Stylishly Spirited Guide to Mixed Drinks and Small Bites" by Anne Keenan Higgins
"Low & No Alcohol Cocktails: 60 Delicious Drink Recipes for Any Time of Day" by Matthias Giroud
"Wine Convo Generator: Mix and Match Witty Phrases to Sound like a Sommelier" Conversation Card Book by Chasity Cooper
"The Bourbon Bible: The Complete Low-Down on The Spirit of America" by Eric Zandona
"Tequila Mockingbird: Cocktails with a Literary Twist, 10th Anniversary Expanded Edition" by Tim Federle
"Game Day Wins!" Cookbook
"Fan Fare: Game Day Recipes for Delicious Finger Foods, Drinks, and More" by Kate McMillan
"The Bourbon Bartender: 50 Cocktails to Celebrate the American Spirit" by Jane Danger and Alla Lapushchik
