"The Joy of Pizza: Everything You Need to Know" by Dan Richer with Katie Parla
"A Stick & A Fire" Cookbook
"The Campfire Cookbook: 80 Imaginative Recipes for Cooking Outdoors" by Viola Lex and Nico Stanitzok
"Vegan Boards: 50 Plant-Based Snack, Meal & Dessert Boards" by Kate Kasbee
"Beautiful Boards" by Maegan Brown
"The Forest Feast for Kids: Colorful Vegetarian Recipes that are Simple to Make" by Erin Gleeson
"The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters" by Chef John Ash
"Wine Convo Generator: Mix and Match Witty Phrases to Sound like a Sommelier" Conversation Card Book by Chasity Cooper
"Tiki Cocktails" by The Coastal Kitchen
"Tequila Mockingbird: Cocktails with a Literary Twist, 10th Anniversary Expanded Edition" by Tim Federle
"The Art of the Bar Cart: Styling & Recipes" by Vanessa Dina
"Summer Cocktails: Refreshing Margaritas, Mimosas, and Daiquiris?and the World’s Best Gin and Tonic" by Nick Mautone
"The Bloody Mary" by Brian Bartels
"Ladies Who Drink: A Stylishly Spirited Guide to Mixed Drinks and Small Bites" by Anne Keenan Higgins
"Old Man Drinks" by Robert Schnakenberg
"But First, Coffee: A Guide to Brewing from the Kitchen to the Bar" by Jordan Michelman and Zachary Carlsen
"The Art & Craft of Coffee Cocktails: Over 75 Recipes for Mixing Coffee and Liquor" by Jason Clark
"Ultimate Bar Book: The Comprehensive Guide to Over 1,000 Cocktails" by Mittie Hellmich
"Italy on a Plate: Travels, Memories, Menus" by Susan Gravely
"101 Cocktails to Try Before You Die" by Francois Monti
"Bake from Scratch: Artisan Recipes for Home Bakers" (Vol 1) by Brian Hart Hoffman
"Leon: Big Salads" by Rebecca Seal
"The Dinner Party: A Chef's Guide to Home Entertaining" by Martin Benn and Vicki Wild
"Big Dips: Cheese, Salsa, Pesto, Hummus" by James Bradford
