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"Wisconsin Supper Clubs, Second Edition" by Ron Faiola

"Wisconsin Supper Clubs, Second Edition" by Ron Faiola

Experience Wisconsin's dinner tradition of old-fashioned hospitality, slow-paced dining and scratch cooking. Supper club guru Ron Faiola is back with updated chronicles and 15 new venues, making this resourceful book a must-have for Wisconsinites and midwestern foodies.

  • Hardcover
  • 248 pages
  • 8.5 (W) x 11 (H) inches
  • $ 3800
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