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"But First, Coffee: A Guide to Brewing from the Kitchen to the Bar" by Jordan Michelman and Zachary Carlsen

"But First, Coffee: A Guide to Brewing from the Kitchen to the Bar" by Jordan Michelman and Zachary Carlsen

Barista by day, mixologist by night. This book contains brewing instructions and recipes for the many ways to enjoy coffee at home. From spice rubs to affogatos to espresso martinis, recipes give guidance and tips to create the home coffee experience that's right for you.

  • Hardcover
  • 192 pages
  • 6.75 (W) x 9.25 (H) inches
  • $ 2000
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