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"The Joy of Pizza: Everything You Need to Know" by Dan Richer with Katie Parla

Prepare the perfect pie! This cookbook contains the secret sauce to homemade 'za, from choosing ingredients to making dough to selecting seasonal toppings. There are step-by-step photos and links to instructional videos, so you’ll know exactly how to make the best slice.

  • Hardcover
  • 288 pages
  • 8.25 (W) x 10.25 (H) inches
  • $ 3500



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