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"The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters" by Chef John Ash

"The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters" by Chef John Ash

Award-winning chef and Food Network host John Ash presents 250 recipes with buying guides, seafood preparation techniques and sauce pairings. A comprehensive dive into shellfish, crustaceans, finned fish and more, you'll learn how to turn your seafood into stellar dishes.

  • Hardcover
  • 352 pages
  • 8.5 (W) x 10.5 (H) inches
  • $ 4000
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